General Manager

Company: Sirene
Location: Oakland
Posted on: November 2, 2024

Job Description:

An exceptional General Manager is sought to lead daily operations at Sirene, a new seafood and wine-focused restaurant in Oakland. The GM will oversee front-of-house operations, manage inventory, and develop a collaborative team.Key responsibilities include:

• Operational Leadership: Ensure exceptional customer experiences, seamless service, and a positive, efficient workplace.
• Team Management: Recruit, train, and develop FOH staff, creating a collaborative, educational, and inclusive environment.
• Financial Oversight: Develop and manage operational budgets, track KPIs, and oversee payroll and staff scheduling.
• Customer Experience: Lead by example in providing outstanding guest interactions and uphold Sirene's brand standards.
• Compliance and Safety: Ensure compliance with all applicable health, safety, and labor regulations and maintain proper licensing for alcohol service.Qualifications:
  • 5+ years of restaurant management experience, with at least 3 years in an upscale dining environment.
  • Strong background in wine and food, particularly in seafood-focused cuisine, and familiarity with California labor and health standards.
  • Exceptional leadership, problem-solving, and communication abilities, with a strong understanding of restaurant financials.
  • Certifications: Food Handler's Certificate, ServSafe Alcohol Certification preferred.Benefits:
    • Competitive salary and performance bonuses
    • Health benefits in line with CA law
    • Employee discounts and ongoing wine training

Keywords: Sirene, San Francisco , General Manager, Executive , Oakland, California