Nutrition Specialist
Company: Ymca Of The East Bay
Location: Oakland
Posted on: April 9, 2025
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Job Description:
POSITION SUMMARY:The Nutrition Specialist is responsible for
planning, ongoing monitoring, and record-keeping, staff training,
nutrition and food service education and services coordination.
Collaborates with YMCA managers and staff to ensure the health and
well-being of all children (ages 0-5) in the Head Start
programs.ESSENTIAL FUNCTIONS:Oversee food service contract
implementation and kitchen/food production operation in centers
based on CACFP/USDA/Head Start Program Performance Standards or
other requirements.This position requires regular, local travel to
approximately 20 childcare sites throughout the East Bay area.Work
collaboratively with wider nutrition team on a daily basis to
ensure high-functioning daily operations.Perform duties of Head
Cook, Assistant Cook or Nutrition Assistant for central
kitchen-operated sites if/when needed.Provide staff training as
required by CACFP/USDA/Head Start Program Performance
Standards.Help inform menu development and planning and/or revision
as needed.Ensure proper food safety/sanitation in all site kitchens
program-wide.Coordinate and complete site CACFP monitoring and
recordkeeping.Advise staff and monitor kitchen food supply,
equipment inventory, ordering, and purchasing.Purchase and deliver
food and equipment to program sites as needed.Oversee nutrition
assessment process for children in care, including completion of
nutrition related screenings; providing resources and follow-up as
appropriate.Use ChildPlus database to track information, report and
follow-up on nutrition-related activities and services.Establish
collaborative relationships and memoranda of understanding with
food vendors to ensure relationships program needs are met
continuously.Participate in agencys Health Services Advisory
Committee and other health or nutrition advisory committees or
meetings with staff, parents and community professionals.Review and
evaluate program and content area activities to ensure that all
Program Performance Standards and funding terms and conditions are
adhered to and conduct file monitoring reviews for all program
options and centers.Complete other duties as assigned.YMCA
LEADERSHIP COMPETENCIES:Engaging CommunityInclusionCommunication &
InfluenceCritical Thinking & Decision MakingProgram/Project
ManagementDeveloping Self & OthersQUALIFICATIONS (ALSO CALLED ENTRY
REQUIREMENTS OR KNOW HOW):This section gives the minimum
qualifications needed to perform the job satisfactorily.Bachelors
Degree from an accredited college or university with a major in one
of the following disciplines: Nutrition, Dietetics, Food Science,
Health Education, or a related field.Minimum of 2 years experience
working in a Head Start, child development program or other
CACFP/USDA nutrition program serving low-income children and
families.Work experience in food service and/or kitchen management
administration.B. and other required health clearances at the time
of employment.Livescan/fingerprint clearance by the Department of
Justice and Community Care Licensing agencies.Valid CDL and use of
personal automobile including evidence of auto liability insurance
coverage.WORK ENVIRONMENT AND PHYSICAL DEMANDSThe physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.Ability to
walk, stand, and sit; use fingers, handle or feel objects, tools,
or controls, climb and balance; stoop, kneel, crouch or crawl; and
occasionally required to reach with hands or arms.Must be able to
lift and/or move up to 50 pounds in weight.Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus.The employee is required to work outdoors
daily.Mobility to quickly respond to emergencies.by Jobble
Keywords: Ymca Of The East Bay, San Francisco , Nutrition Specialist, Other , Oakland, California
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